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Japanese swordsmiths have optimized this steel because it allows an excellent cutting geometry and high edge retention for kitchen knives
A good sear and a smart sprinkle does the rest
A centerpiece for holidays and gatherings
This well-aged cut features the characteristic "eye" of meat with a rich fat cap that renders during cooking
Skirt Steak (Outside) | F1 Wagyu K for P Japanese swordsmiths have optimized thisBold, beefy, and built for the grill. Our F1 American Wagyu Outside Skirt Steak absorbs marinades beautifully and delivers intense flavor in every bite. The ultimate cut for kosher carne asada.
